Menu
Specials
Ribeye*
Well marbled for extra flavor
Country Fried Chicken
Served with mashed potatoes and brown gravy
Single Medallion*
One 5oz. bacon wrapped tenderloin medallion
Twin Medallions*
Two 5oz. bacon wrapped tenderloin medallions
Hot Beef Sandwich
Served open face with mashed potatoes and brown gravy
Monday
Tuesday
HH KC Strip*
The steak that made Kansas City - and Hereford House - famous!
Beef Stroganoff
Tender steak tips in a red wine demi-glace, served over penne pasta and topped with sour cream and scallions
Meatloaf
Served with mashed potatoes and country gravy
Wednesday
Thursday
HH Hereford House Pork Ribs
Half slab of St. Louis style pork ribs, glazed with housemade barbeque sauce
Fish 'N Chips
Beer battered Atlantic cod fried to a golden brown, served with french fries and house-made tartar sauce
Calamari
Flash fried, served crisp with marinara sauce
Shrimp Cocktail
Served chilled with our zesty horseradish cocktail sauce
HH Sea Hogs
Six jumbo shrimp bacon-wrapped and grilled, served with our tomato horseradish sauce
Spinach & Artichoke Dip
Creamy spinach and hearts of artichoke served with toast points
HH Stuffed Mushrooms
Mushroom caps stuffed with crab and shrimp in a cream cheese filling
Onion Rings
hick cut, dipped in our own Boulevard Pale Ale batter and golden fried, served with our spiced ketchup
Artichoke Hearts
Flash fried and served with lemon garlic aioli
HH Boneless Buffalo Wings
Tender pieces of chicken tossed in our hot honey wing sauce, served with ranch dressing and celery
Beef Carpaccio*
Grilled striploin served chilled, thinly sliced, topped with spinach and apple salad, shallot vinaigrette and toast points
Friday
Appetizers
HH Original House Salad
A blend of romaine and iceberg lettuce topped with tomatoes, cucumbers, white cheddar cheese, bacon and house-made garlic croutons, served with your choice of dressing
HH Knife and Fork Caesar Salad
Crisp hearts of romaine tossed in house-made Caesar dressing, topped with Parmesan cheese and house-made garlic croutons
Wedge Salad
Iceberg lettuce, tomatoes, bacon, chives and lemon Parmesan dressing
Spring Salad
Mixed greens tossed in a shallot vinaigrette, topped with cucumbers, tomatoes, taro root and crispy onions
Spinach Salad
Mushrooms, eggs, shaved red onion, and blue cheese crumbles, tossed in warm bacon vinaigrette
Soup & Salad Combo
A bowl of soup and your choice of any Hereford House side salad: House, Caesar or Spring
Entree Salad - Hereford House Club
A blend of romaine and iceberg lettuce topped with smoked turkey, bacon and tomatoes, accompanied by black olives, cheddar cheese and hard boiled eggs
Entree Salad - Asian Chicken
Mixed greens tossed in a sesame vinaigrette, topped with golden fried chicken breast, cranberries, red onions, taro root and toasted almonds
Entree Salad - Ultimate Knife and Fork Caesar
Our classic Caesar salad, topped with your choice of charcoal grilled salmon, chicken, sliced sirloin, shrimp or flash fried calamari
Entree Salad - Panzanella Shrimp
Mixed greens tossed with pesto vinaigrette, topped with tomatoes, shaved red onions, red bell peppers, grilled shrimp, fresh mozzarella and house made garlic croutons
Entree Salad - Grilled Steak Salad*
Mixed greens tossed with balsamic vinaigrette, topped with sliced sirloin, blue cheese crumbles, diced egg, red onion and tomatoes
HH Steak Soup
Steak soup - a Hereford House tradition
Soup Du Jour
Chef's special recipe
Salads
Soups
Prime Sandwich*
Thinly sliced prime rib on a toasted hoagie roll, topped with giardineira
Prime French Dip
Thinly sliced prime rib on a grilled hoagie roll, served with au jus on the side
Chicken BLT
Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser roll
Buffalo Chicken Sandwich
Crispy fried chicken breast, smothered in buffalo wing sauce, topped with melted blue cheese crumbles on toasted kaiser bun
Chicken Pesto Sandwich
Grilled chicken topped with pesto vinaigrette, provolone cheese, sliced tomato and lettuce on toasted kaiser bun
Turkey Club
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough bread
Beer Battered Cod
Fried to golden brown, topped with lettuce, tomato and house-made tartar sauce, served on toasted hoagie roll
Steakhouse Classic*
10oz. steakburger charbroiled over an open flame
B-BBQ Steakburger*
Bacon, BBQ and your choice of cheese
Blue Stuffed Steakburger*
topped with bacon and balsamic caramelized onions
Mushroom Steakburger*
Topped with swiss cheese and mushrooms
Steakhouse Cheeseburger*
Topped with your choice of Swiss, American, cheddar or blue cheese
The Herf Steakburger*
10oz.. steakburger topped with Applewood smoked bacon, cheddar cheese and fried egg
Sandwiches
Grill
HH Country Fried Chicken
Served with mashed potatoes and country gravy
HH Country Fried Steak
Served with mashed potatoes and country gravy
Liver and Onions
Pan seared beef liver topped with sautéed onions and crisp bacon, served with mashed potatoes and brown gravy
Chopped Steak*
Fresh hand-pattied ground sirloin, grilled and topped with sautéed mushrooms and onions served with mashed potatoes and au jus
Chef's Special of The Day
The Chef's Special recipe
HH The Kansas City Strip*
The steak that made Kansas City - and Hereford House - famous!
The Ribeye*
Well marbled for extra flavor
Bacon Wrapped Medallion*
Bacon wrapped tenderloin medallions
Filet Mignon*
The steak lover's steak, center cut from the finest beef tenderloins
Open Face Prime Rib*
Served with mashed potatoes and au jus gravy (limited availability)
Steak Medallions*
Pan seared and topped with sautéed mushroom au jus
Entrees
Steaks
Oven Roasted Salmon
Signature spice rubbed salmon topped with garlic butter
Atlantic Cod
Baked with fresh herb crust and served with citrus beurre blanc
Grilled Chicken
Citrus marinated boneless breast served with Béarnaise or barbeque sauce
Hereford House Ribs
Half slab of St. Louis style pork ribs, glazed with barbeque sauce
Pork Chops
Caul and thyme wrapped, pan seared and topped with a poached pear and root beer reduction
Outlaw Pasta
Fettuccine pasta tossed with broccoli and red bell peppers in a creamy Alfredo sauce, topped with grilled chicken
Seafood
Chef's Selections
Baked Potato
House-made Potato Chips
French Fries
Sauted Green Beans with bacon
Mashed Potatoes
Sweet Potato Fries
Sauted Spinach
Twice Baked Potato
Sauted Portobello Mushrooms
Loaded Baked Potato
Sauted Asparagus
House Side Dishes
Premium Side Dishes