Always one of my must stops when traveling through Kansas City, Mo. Food is always excellent and I am addicted to the Bread Pudding. It is in my top 5 of all Bread Puddings I have had all over the US!! Looking forward to my next visit.

Delicious!! Probably the best ribeye steak I've ever had! The cast iron cornbread perfection! Best wedge salad!! Delightful!!

We were in recently for a celebratory dinner. Steak was on our minds and a trusted co-worker recommended this particular Hereford House. We made reservations which turned out to be a good thing. That said we were promptly seated and almost immediately greeted by our server whose name I have forgotten and to her I apologize as she was super friendly, helpful, attentive and candid in her recommendations. She was really, really great. We didn't realize the restaurant is attached to what I think is a convention center which at first glance seemed a detraction of sorts. That turned out to be a non-factor, we just didn't expect it. We found the atmosphere nice if a tad loud - especially the lobby. We were served complimentary rolls to start. They were wonderful. My wife ordered prime rib and it was delish if a little under cooked from medium rare. She added twice baked mashed potatoes which were unique and the best mashed potatoes of her life. Asparagus as a veggie done just right. Her desert was key lime creme brûlée, also unique and to die for good. I also had asparagus and green beans paired with a filet mignon. Interestingly, my steak also ordered medium rare was a bit overcooked - still good and moist though. No desert for me. We both had to take some home. Besides our server, I was impressed that all steaks are sourced from any one of four local ranches. Nothing beats local. Overall a great meal and experience. We plan to try a Hereford House closer to us next time but certainly don't rule out another trip to the Independence store. We enthusiastically and happily recommend this Hereford House!!

Great prime rib, just wasn't crazy about the stuffed mushrooms or sides I ordered. Wife loved the chicken fried chicken with mashed potatoes. Would definitely go again when in town.

We went with a dozen people and had reservations for a private room. It was nice to have a space outside the bigger dining room. We had everything from chicken sandwiches and stuffed mushrooms to steak and salmon. Everyone seemed to enjoy their meals and the portions were oversized, with many of us having leftovers. The mashed potatoes were a hit with everyone as was the honey butter served with the rolls!

An excellent steakhouse in every regard, from food to service to ambience. It is also quite busy, well worth getting reservations for supper if you're going on a Saturday night as we did. We started off by ordering their cornbread for two, which came out along with two hot yeast rolls. All of the bready stuff was seriously good, and I say that as a bread snob. For our entrees, I ordered the set of bacon-wrapped 5-ounce filet portions, along with green beans and an upgraded side of mushrooms. Everything was delicious. My husband had the ribeye along with fries and broccoli, and greatly enjoyed his food, too. We had to splurge on dessert as well, getting a KC Irish Cream Coffee and a bread pudding with flambé. The hot spiked coffee was tasty and potent, but the bread pudding was truly a sensation. Our server lit it on fire right at our table. The portion was large--definitely a dessert to share--and rich, with a thick custard top and bready bottom within a lush sugary sauce with islands of sliced peaches. I love bread puddings and this was up there among the best--people should come here for this dessert alone. Really an amazing restaurant, one that fully lives up to the ratings hype.

When you have had a rough day nice to relax with a nice cocktail an a great piece of prime rib! Had a bake potato an their garlic fresh green beans just delicious and they use nice young tender green beans they are seasoned an so delicious.